Catering menu
42,50 € (2 entries with the choice) | |
Entries |
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Duck Foie gras to the ratafia and its toasts
Or The Tabbouleh of mullet, brown juice to the basil Or The Foie gras stove with the rennets, add vinegar to of raspberry Or The Plate of 4 salmons (smoked, marinaded, rillettes, Tartar) Or The pistachio duck Meat roll |
Or
The Torta of pike perch to the chanterelles Or The Salad of Jacques saint to poultry juices Or The Roulade of plate juice of vegetables and endivettes Or The Salad of asparaguses to the oil of truffles and foie gras Or Tourtine de Sole and calf sweetbread sauce fish stew |
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Poisson (or second entry) |
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The Net of roasted mullet and cod brandade
Or The roast Pike perch sauce Riesling Or The Interlocking bar green coat red pepper coulis Or The Duet of burbot and salmon sauce in Noilly Prat |
Or
The Pot of the fisherman in crust (burbot, salmon, pike perch) Or The salmon Escalope infuses into bays of juniper Or The Wing of line stopped, poached on wine dregs Or The Trilogy of the sea and its Julienne of vegetables to champagne |
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L'Antr'Act Champagne hole with our way |
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Meats |
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The Duck in two cookings with the champagne lenses and larded garlic
Or The ox Charlotte to the oyster mushrooms and its juice Or The Supreme one of quill to infusion of Arabica Or The Charterhouse of lamb stuffed with snails |
Or
Three Medallions (ox, calf, duck) potatoes and sauce roe-deer Or Ox Paving stone to the savor of under wood Or The Hazel nut of calf breaded with parsley Or The Imperial one of calf (laugh, kidney and medallion) and its juice |
Choice of fish (see finely to 42.50 €) | |
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Cheeses |
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The Brie of Meaux stuffs with nuts, macerated in the champagne Marc
Or Maroilles grated on country bread Or Caquelon de Reblochon with cereals |
Or
The Perfect one of Roquefort to nuts Or The pear Pot to the fourme of Ambert and Chaource |
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Desserts |
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The Pot of fresh fruits to rosy champagne and its sorbet
Or The Marrowy one with the chocolate and its mentholated syrup |
Or
The Charlotte in the pink Marc of champagne and cookies of Rheims Or The personalized Cake (fraisier, framboisier, poirier, tutti fruiti,...) |