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Catering menu
29,00 € Entries The savarin of plate to the shrimp bisque Or The Salad from the Landes (steaklet, gizzards, foie gras) Or Tourtine of salmon and scallops Or The laminated one of Jacques Saint to fennels  Dishes The Supreme one of guinea fowl stuffed in mushroom Duxelle Or The Net of Plate in Dieppoise Or The ox Paving stone butters (Coffee of Paris) Or The salmon escalope and its Julienne of vegetables, way tatin Cheese set Desserts Delight with the 3 chocolates Or Charlotte raspberry Or Cake with the choice (strawberry plant, raspberry cane, pear tree, tutti frutti,...) |