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Menu A Capella
29,00 €
Foie Gras Or Quail in the old porto pressed Or Young salad grows, Burgundy snailand and chaource Or Pan-Fried prawn citrusr 
False Tenderloin of lamb and its ris Rosemary Or Cod way "Ardennaise" and oil of parsley Or Duck Magret to the finely sprayed gingerbread Or Beef pad "way Rosini" At the coteau Champenois
Maroilles cheese Gratin on of country bread
Mellow in the White Chocolate heart Or Mirror cassis Or Plate gourmet |
Menu A Capella : 29 €
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